{"id":3128,"date":"2026-04-10T08:10:05","date_gmt":"2026-04-10T08:10:05","guid":{"rendered":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/?p=3128"},"modified":"2026-04-11T04:22:12","modified_gmt":"2026-04-11T04:22:12","slug":"research-projects-and-funding-student-projects","status":"publish","type":"post","link":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/research-projects-and-funding-student-projects\/","title":{"rendered":"Research Projects and Funding (Student Projects)"},"content":{"rendered":"\n

Supported by Government of Assam (Department of Science & Technology) through ASTEC \u2013 Student Science Projects (SSP) Scheme<\/strong><\/em><\/p>\n\n\n\n

Year<\/strong><\/td>Project Title<\/strong><\/td>Student Name<\/strong><\/td>Name of Faculty<\/strong><\/td>Funding Agency<\/strong><\/td>Date of Sanction<\/strong><\/td>Duration<\/strong><\/td>Amount (\u20b9)<\/strong><\/td>Status<\/strong><\/td><\/tr>
2024<\/td>Isolation of Probiotic Bacteria and Fermentative Yeast from Mint Leaves by a Fermentation-Enhanced Process<\/td>Samborlang Dkhar<\/td>Dr. Vedant Vikrom Borah<\/td>ASTEC<\/td>13\/03\/2024<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2024<\/td>Antibacterial Activity of Local Available Honey Against Antibiotic Resistance Klebsiella pneumoniae<\/em><\/td>Lightingbirth Marak<\/td>Dr. Probin Phanjom<\/td>ASTEC<\/td>13\/03\/2024<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2022<\/td>Isolation & Characterization of Potential Antibiotic Producing Microbes from Water & Soil Samples<\/td>Takam Akash<\/td>Dr. Probin Phanjom<\/td>ASTEC<\/td>21\/07\/2022<\/td>12 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2022<\/td>Environmental Air Quality Monitoring Using Lichens as Bioindicators within Tapesia Campus, Assam Don Bosco University<\/td>Iftiker Hussain Ahmed<\/td>Dr. Vedant Vikrom Borah<\/td>ASTEC<\/td>21\/07\/2022<\/td>12 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2021<\/td>Phenotypic Expression of AmpC Antibiotic Resistance Markers in Clinical Isolates of Escherichia coli<\/em><\/td>Sobnom Gogoi<\/td>Dr. Vedant Vikrom Borah<\/td>ASTEC<\/td>18\/12\/2021<\/td>12 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2020<\/td>Prevalence & Antibiotic Susceptibility of Isolates for Leucorrhea among Females (15\u201325 yrs), Sonapur, Assam<\/td>Sanghamitra Sharmah<\/td>Dr. Monika Soni<\/td>ASTEC<\/td>2020<\/td>12 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2020<\/td>Extraction and Isolation of Polyphenols from Dillenia scabrella<\/em> and their Antimicrobial Activity<\/td>Neha Paul<\/td>Dr. Sister Shiny Thomas<\/td>ASTEC<\/td>2020<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2019<\/td>Evaluation of Non-edible Seeds of North East India for its Biodiesel Producing Potential<\/td>Udismita Bora<\/td>Dr. Jayanti Datta Roy<\/td>ASTEC<\/td>25\/04\/2019<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2019<\/td>Prevalence of Native Wolbachia<\/em> in Aedes albopictus<\/em> & its Stability at Different Temperatures from Assam, Northeast India<\/td>Phartimery Rani<\/td>Dr. Monika Soni<\/td>ASTEC<\/td>24\/04\/2019<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr>
2019<\/td>Isolation & Identification of Microbial Species Forming Biofilm in the Caves of Meghalaya<\/td>Gracefulman Syiemlieh<\/td>Dr. Sister Shiny Thomas<\/td>ASTEC<\/td>24\/04\/2019<\/td>6 months<\/td>10,000<\/td>Completed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Supported by Government of Assam (Department of Science & Technology) through ASTEC \u2013 Student Science Projects (SSP) Scheme Year Project Title Student Name Name of Faculty Funding Agency Date of Sanction Duration Amount (\u20b9) Status 2024 Isolation of Probiotic Bacteria and Fermentative Yeast from Mint Leaves by a Fermentation-Enhanced Process Samborlang Dkhar Dr. Vedant Vikrom […]<\/p>\n","protected":false},"author":72,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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and Fermentative Yeast from Mint Leaves by a Fermentation-Enhanced Process Samborlang Dkhar Dr. Vedant Vikrom…","_links":{"self":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/posts\/3128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":4,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/posts\/3128\/revisions"}],"predecessor-version":[{"id":3143,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/posts\/3128\/revisions\/3143"}],"wp:attachment":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/media?parent=3128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/categories?post=3128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-bio-sciences\/wp-json\/wp\/v2\/tags?post=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}