{"id":3281,"date":"2026-04-10T16:55:29","date_gmt":"2026-04-10T16:55:29","guid":{"rendered":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/?p=3281"},"modified":"2026-10-07T16:01:45","modified_gmt":"2026-10-07T16:01:45","slug":"mix-muddle-serve-a-practical-journey-into-beverage-craftsmanship","status":"publish","type":"post","link":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/mix-muddle-serve-a-practical-journey-into-beverage-craftsmanship\/","title":{"rendered":"\u201cMix, Muddle, Serve: A Practical Journey into Beverage Craftsmanship\u201d"},"content":{"rendered":"\n<p>A vibrant and skillful display of creativity and technique during the Food &amp; Beverage practical conducted for 4th-semester students at Assam Don Bosco University. The session provided students with a hands-on experience in crafting refreshing non-alcoholic beverages, highlighting both presentation and mixology fundamentals.<\/p>\n\n\n\n<p>Under the theme of tropical and fruity delights, students prepared four signature mocktails: Sultan Safari, a revitalizing pineapple-based drink; Virgin Mojito, a classic blend of mint, lime, and soda; Mango Meridien, showcasing the rich flavor of ripe mangoes; and Cinderella, a colorful fusion of pomegranate juice and mango pulp. Each beverage was carefully garnished and served with attention to detail, reflecting a strong understanding of flavor pairing and visual aesthetics.<\/p>\n\n\n\n<p>The practical not only tested technical skills but also encouraged creativity, hygiene practices, and guest service etiquette. Faculty members commended the students for their enthusiasm and professionalism throughout the session.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9e24d613 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-03559361\">\n<div class=\"wp-block-uagb-container uagb-block-c6e8aff4\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.02-768x1024.jpeg\" alt=\"\" class=\"wp-image-3612\" srcset=\"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.02-768x1024.jpeg 768w, https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.02-225x300.jpeg 225w, https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.02.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6ded36d9\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.01-768x1024.jpeg\" alt=\"\" class=\"wp-image-3613\" srcset=\"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.01-768x1024.jpeg 768w, https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.01-225x300.jpeg 225w, https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.01.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A vibrant and skillful display of creativity and technique during the Food &amp; Beverage practical conducted for 4th-semester students at Assam Don Bosco University. The session provided students with a hands-on experience in crafting refreshing non-alcoholic beverages, highlighting both presentation and mixology fundamentals. Under the theme of tropical and fruity delights, students prepared four signature [&hellip;]<\/p>\n","protected":false},"author":69,"featured_media":3610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs"],"uagb_featured_image_src":{"full":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03.jpeg",960,1280,false],"thumbnail":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03-150x150.jpeg",150,150,true],"medium":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03-225x300.jpeg",225,300,true],"medium_large":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03-768x1024.jpeg",768,1024,true],"large":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03-768x1024.jpeg",768,1024,true],"1536x1536":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03.jpeg",960,1280,false],"2048x2048":["https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-content\/uploads\/sites\/38\/2026\/04\/WhatsApp-Image-2026-10-06-at-15.01.03.jpeg",960,1280,false]},"uagb_author_info":{"display_name":"hodhhaic","author_link":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/author\/hodhhaic\/"},"uagb_comment_info":0,"uagb_excerpt":"A vibrant and skillful display of creativity and technique during the Food &amp; Beverage practical conducted for 4th-semester students at Assam Don Bosco University. The session provided students with a hands-on experience in crafting refreshing non-alcoholic beverages, highlighting both presentation and mixology fundamentals. Under the theme of tropical and fruity delights, students prepared four signature&hellip;","_links":{"self":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/posts\/3281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/comments?post=3281"}],"version-history":[{"count":3,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/posts\/3281\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/posts\/3281\/revisions\/3614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/media\/3610"}],"wp:attachment":[{"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/media?parent=3281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/categories?post=3281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.dbuniversity.ac.in\/dept-of-hospitality-hotel-administration\/wp-json\/wp\/v2\/tags?post=3281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}