Workshops – Assam Don Bosco University

Three-Day Bioinformatics Workshop Successfully Conducted at Assam Don Bosco University

The Department of Botany, Assam Don Bosco University, in collaboration with NIELIT, Guwahati, successfully organized a three-day Bioinformatics Workshop from 27–29 January 2026 under the MeitY-funded project “Smart Bioinformatics Ecosystem.” The workshop provided 110 participants with hands-on training in biological databases, sequence analysis, alignment tools, phylogenetics, and next-generation sequencing. Through expert lectures and practical sessions, the programme strengthened computational skills and promoted interdisciplinary learning in modern biological research.

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2-DAY WORKSHOP ON DNA BARCODING IN PLANTS

Lectures, Workshops

To mark the celebration of DNA Day 2025, the Departments of Botany and Biosciences, Assam Don Bosco University, jointly organized a two-day interdepartmental workshop on “DNA Barcoding in Plants”

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Hands-on Training Programme on Herbarium Techniques

Workshops

The two-day training programme was highly beneficial and achieved its intended objectives. It provided students with practical exposure to herbarium techniques and reinforced their understanding of systematic plant collection and curation. The event encouraged scientific curiosity and enhanced research-oriented skills among the participants, contributing significantly to the academic enrichment of the Department of Botany.

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“Mushroom Spawn Production – Techniques and Emerging Opportunities”

Workshops

The Department of Botany, Assam Don Bosco University, through its Biowizard Club, organized a one-day workshop on “Mushroom Spawn Production: Techniques and Emerging Opportunities” to promote skill development and entrepreneurial awareness among students. The event featured hands-on sessions and expert lectures on spawn production, cultivation techniques, and business prospects.

Dr. Toshinungla Ao delivered an in-depth lecture on the prospects of mushroom spawn production as a full-fledged business venture, emphasizing its potential to create sustainable livelihoods and contribute to the bio-economy. The workshop combined scientific understanding with practical training, inspiring participants to explore innovative opportunities in mushroom biotechnology and agripreneurship.

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