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Test Program
BSc Hospitality and Hotel Administration
Duration: 02 Years
No of Seats: 60
BSc Hospitality and Hotel Administration
BSc (Honours) Hotel Management programme at Don Bosco University educates students about the business of hotel and food service management, and prepares them for careers at the management level in the hotel, food service, and broader service industries, either locally or internationally. Students learn to be customer-focused, analytical and independent, and at the same time develop communication and leadership skills. They also gain a global perspective to meet the growing challenges that are faced by the dynamic hotel and food service industries.
The programme offers a multi-disciplinary education, which will equip students with the professional knowledge and skills needed for a broad range of complex, managerial and specialised work activities in the hotel and food service industry. Career opportunities for graduates of this programme include those in hotels, cruise ships, hostels, staff/visitor quarters in hospitals and institutions, serviced apartments, independent restaurants, restaurant chains, dining and catering facilities in hotels, conference and exhibition centres, shopping malls, hospitals, clubs and associations, and institutions.
Program Highlights and Advantages
Discover our Degree Programs and begin an exciting educational journey
Emerging specializations
New-age specializations shaping tomorrow's business landscape
Robust Learning Model
550+ hours of video lectures to help you maximize your learning
Personalized Learning
Personalized learning through unique option of choice based credit system
Real World Projects
Real world projects & case studies to help you succeed in your domain
Program Overview & Structure
| Foundation Course in Food Production – I |
| Foundation Course in Food & Beverage Service – I |
| Foundation Course in Front Office Operations – I |
| Foundation Course in Accommodation Operations – I |
| Application of Computers |
| Hotel Engineering |
| Nutrition |
| Foundation Course in Food Production – II |
| Foundation Course in Food & Beverage Service – II |
| Foundation Course in Front Office Operations – II |
| Foundation Course in Accommodation Operations – II |
| Principles of Food Science Accountancy |
| Communication |
| Food Production Operations |
| Accomodation Operations |
| Food and Beverage Service Operations |
| Front Office Operations |
| Industrial Training |
| Hotel Accountancy |
| Food Safety and Quality |
| Research Project Methodology |
| Food and Beverage Control |
| Advance Food Production Operations – I |
| Advance Food and Beverage Operations – I |
| Front Office Management – I |
| Accomodation Management – I |
| Financial Management |
| Strategic Management |
| Research Project |
| Special Topics/ Guest Speakers |
| Advance Food Production Operations – II |
| Advance Food and Beverage Operations – II |
| Front Office Management – II |
| Accomodation Management – II |
| Food and Beverage Management |
| Facility Planning |
| Research Project |
| Special Topics/ Guest Speakers |
Degree offered by us
Eligibility
Grade /Marks requirement from qualifying examinations
Passed Higher Secondary School Leaving Examination or equivalent in any stream with 50% of the aggregate
Career Impact
How We Help You Build Your Dream Career
Industry Mentors
Personalized guidance from career experts throughout the academic journey.
Placement Drives
Connect with employers & explore opportunities through interactive online events.
Master Classes
Access comprehensive help for resume building, interview preparation and job placement.
Profile Building
Build a credible professional profile by showcasing your skills through hands-on projects.
F.A.Q.
The university offers a range of undergraduate, graduate, and doctoral programs across disciplines including engineering, science, arts, business, and health sciences. Each program has its own specific requirements and areas of focus.
You can apply online through our university’s admissions portal. Complete the application form, submit the required documents (such as transcripts, test scores, and recommendation letters), and pay the application fee. Detailed instructions are available on our admissions webpage.
Admission requirements vary by program. Typically, undergraduate programs require a high school diploma and specific academic credentials, while graduate programs may require a bachelor’s degree in a related field, relevant test scores, and work experience. Be sure to review the specific requirements for the program to which you are applying.
Yes, the university offers a variety of scholarships and financial aid programs based on academic merit, financial need, and other criteria. Information about available scholarships and how to apply is available on the university’s financial aid webpage.
Application deadlines vary depending on the program and the intake period (e.g., fall, spring). Be sure to check the program’s admissions page for specific deadlines.