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About the Department

The B.Sc. (Honours) in Hospitality and Hotel Administration at Don Bosco University is a professionally designed programme that prepares students for exciting careers in the hospitality, hotel, food service, and wider service industries. The course combines academic knowledge with practical industry training, enabling students to develop expertise in hotel operations, food production..

Programmes Offered

The Department currently offers the following degrees

bsc-hospitality-and-hotel-administration

BSc Hospitality and Hotel Administration

phd-hospitality-and-hotel-administration

PhD in Hospitality & Hotel Administration

Events

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“Echoes of Heritage: A Rangoli Competition on Incredible India”
The Department of Hospitality & Hotel Administration came alive with...
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“Voices of Unity: Debating the Strength of Cultural Diversity”
On 20th August 2025, the Department of Hospitality & Hotel Administration...
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“Flavours, Techniques, and Trends: A Mixology Masterclass”
The Department of Hospitality and Hotel Administration, Assam Don Bosco...
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“Elegance in Every Fold: A Towel Art Competition Showcase”
The Department of Hospitality and Hotel Administration organized a vibrant...
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Guest Expert Session & Master Class on Taiwanese Tea
On March 22, 2024, the Department of Hospitality & Hotel Administration,...
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Invited Talk on "World Entrepreneur Day"
On the occasion of World Entrepreneur Day, the Department of Hospitality...
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Festive Sweets & Snacks Activity
On November 8, 2024, the Department of Hospitality & Hotel Administration,...
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HARVEST & HOLD
On February 22, 2025, the “Harvest & Hold” workshop on...
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Awards and Accolades

Approvals, Accreditations, Memberships

International Collaboration

Placements Galore

Some of our students and the Companies where they got placement through on-campus placements are listed below

YEAR OF GRADUATION: 2024

Apurba

Apurba Dey

Vivanta

YEAR OF GRADUATION: 2024

Agatha

Agatha Maria Minj

The Oberoi

YEAR OF GRADUATION: 2024

Kauhik

Kauhik Sharma

Taj

YEAR OF GRADUATION: 2024

Samborlang

Samborlang Sumer

Taj

YEAR OF GRADUATION: 2024

Barkha

Barkha Kataki

The Oberoi

YEAR OF GRADUATION: 2025

Pretty

Pretty Newmei

Mayfair

Gallery

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“Laying the Foundation: Skill Development in Food & Beverage Service”
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“Flavours of Kerala: A Culinary Journey into South Indian Traditions”
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“Beerology Unveiled: Celebrating International Beer Day with Knowledge and Craft”
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“Baking Bliss: A Day of Fresh Flavours and Learning at ADBU”
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Social Corner

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