Workshops

The Department of Hospitality & Hotel Administration came alive with vibrant hues and creative brilliance during the Rangoli Competition held under the theme “Incredible India.” The event showcased not just artistic flair but a deep appreciation for India’s diverse cultural heritage, interpreted through intricate patterns and meaningful symbolism. Participants brought the theme to life with […]

On 20th August 2025, the Department of Hospitality & Hotel Administration proudly hosted an inter-departmental debate competition, drawing vibrant participation and enthusiastic audiences. The chosen theme—“Cultural Diversity is India’s Strength, Not Weakness”—sparked dynamic discussions, bringing forward perspectives that highlighted the richness and challenges of India’s pluralistic identity. The event was a resounding success, marked by

The Department of Hospitality and Hotel Administration, Assam Don Bosco University, organized an engaging and informative workshop on “Cocktail Masterclass” on 11th September 2025, from 1:00 p.m. onwards, at the Tapesia Campus. The session aimed to provide students with hands-on exposure to the world of mixology and beverage innovation, which are essential skills in the

The Department of Hospitality and Hotel Administration organized a vibrant Towel Art Competition on 14th October 2025 at the Tapesia Campus. The event aimed to enhance students’ creativity, aesthetic presentation skills, and practical understanding of housekeeping artistry — an essential component of hotel operations. Participants skillfully transformed simple towels into stunning creations such as animals,

On March 22, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized a Guest Expert Session on “Orientation on Overseas Studies & Benefits,” followed by a Master Class on the Taiwanese Tea Ceremony. The expert session provided students with valuable insights into international education opportunities, scholarships, and career prospects in

On November 8, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized an engaging departmental activity on “Festive Sweets & Snacks.” This hands-on session aimed to familiarize students with the rich culinary heritage of India, focusing on the preparation and presentation of traditional sweets and snacks. Students actively participated in

On February 22, 2025, the “Harvest & Hold” workshop on sustainable pickling techniques brought together experts, students, and enthusiasts for an insightful exploration of fermentation and preservation. Organized as a collaboration between the Department of Biosciences and the Department of Hospitality & Hotel Administration, the event successfully blended scientific research with culinary expertise. Participants engaged

“The beauty of flowers is forever captured in the way floral designers make them a part of our life’s memories.” – Idalina Bertone On February 16, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized a workshop on “Flower Arrangement” to enhance students’ knowledge and skills beyond culinary arts and

The Department of Hospitality & Hotel Administration, organized an engaging workshop and exhibition on “Towel Origami”. This creative session highlighted how folding towels into artistic designs enhances guest experiences in the hospitality industry. Students actively participated in mastering the intricate art of towel origami, learning to craft elegant swans, elephants, flowers, and other decorative forms.

On August 25, 2023, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), in collaboration with Summer 88.In, organized a “Swachh Bharat Abhiyan” outreach drive in a village near the university. This initiative aimed to promote cleanliness, sustainability, and environmental awareness within the local community. The mission focused on installing sustainable garbage