From Tea Leaf to Tea Cup: An Experiential Learning Journey at Amchung Tea Estate

Workshops

The Department of Hospitality & Hotel Administration organised a Tea Tasting-Based Field Trip to Amchung Tea Estate on 7 October 2026. The visit provided students with valuable practical exposure to the fascinating journey of tea, from freshly harvested leaves to the final cup. Students explored the tea estate and processing areas, where they observed different […]

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