April 2026 – Assam Don Bosco University

faculty development programme on re – imaging hospitality & tourism education

We are pleased to invite you to a Faculty Development Programme (FDP) on “Reimagining Hospitality & Tourism Education: Trends and Technologies for Transformative Learning.” This FDP aims to explore emerging trends, digital innovations, and contemporary pedagogical practices shaping hospitality and tourism education. The programme will feature expert sessions on AI in education, digital pedagogy, innovative […]

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“Laying the Foundation: Skill Development in Food & Beverage Service”

Blogs

The Department of Hospitality & Hotel Administration at Assam Don Bosco University continues to nurture future hospitality professionals through hands-on learning experiences. As part of their academic journey, the 1st semester students recently participated in skill development sessions during their Food & Beverage Service practical, marking an important step in building their foundational competencies. The

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“Flavours of Kerala: A Culinary Journey into South Indian Traditions”

Blogs

The kitchens of the Department of Hospitality & Hotel Administration at Assam Don Bosco University came alive with the rich aromas and vibrant flavours of South India as the 3rd semester students immersed themselves in a practical session on Indian regional cuisine, focusing on the diverse and celebrated Kerala cuisine. Known for its unique use

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“Beerology Unveiled: Celebrating International Beer Day with Knowledge and Craft”

Blogs

On the occasion of International Beer Day, the Department of Hospitality & Hotel Administration at Assam Don Bosco University organized an engaging and insightful masterclass on “Beerology.” The session was designed to provide students with both theoretical knowledge and practical exposure to the fascinating world of beer, an essential component of global beverage culture. The

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“Baking Bliss: A Day of Fresh Flavours and Learning at ADBU”

Blogs

The comforting aroma of freshly baked delicacies filled the air as students of the Department of Hospitality & Hotel Administration at Assam Don Bosco University stepped into an engaging and hands-on baking session. Truly, happiness was not just a feeling—it was the irresistible scent of golden-brown treats emerging from the oven. The practical session was

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“Echoes of Heritage: A Rangoli Competition on Incredible India”

Workshops

The Department of Hospitality & Hotel Administration came alive with vibrant hues and creative brilliance during the Rangoli Competition held under the theme “Incredible India.” The event showcased not just artistic flair but a deep appreciation for India’s diverse cultural heritage, interpreted through intricate patterns and meaningful symbolism. Participants brought the theme to life with

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“Voices of Unity: Debating the Strength of Cultural Diversity”

Workshops

On 20th August 2025, the Department of Hospitality & Hotel Administration proudly hosted an inter-departmental debate competition, drawing vibrant participation and enthusiastic audiences. The chosen theme—“Cultural Diversity is India’s Strength, Not Weakness”—sparked dynamic discussions, bringing forward perspectives that highlighted the richness and challenges of India’s pluralistic identity. The event was a resounding success, marked by

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“Flavours, Techniques, and Trends: A Mixology Masterclass”

Workshops

The Department of Hospitality and Hotel Administration, Assam Don Bosco University, organized an engaging and informative workshop on “Cocktail Masterclass” on 11th September 2025, from 1:00 p.m. onwards, at the Tapesia Campus. The session aimed to provide students with hands-on exposure to the world of mixology and beverage innovation, which are essential skills in the

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“Elegance in Every Fold: A Towel Art Competition Showcase”

Workshops

The Department of Hospitality and Hotel Administration organized a vibrant Towel Art Competition on 14th October 2025 at the Tapesia Campus. The event aimed to enhance students’ creativity, aesthetic presentation skills, and practical understanding of housekeeping artistry — an essential component of hotel operations. Participants skillfully transformed simple towels into stunning creations such as animals,

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“Beyond the Glass: Reimagining Mocktails with Creativity and Purpose”

Blogs

The 5th semester students of the Department of Hospitality & Hotel Administration ADBU showcased their creativity and innovation during a recent practical session on Mocktail Preparation and Presentation. The class turned into a lively blend of colors, flavors, and imagination as students experimented with ingredients to design their own self-innovative mocktails. Each student conceptualized unique

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