Blogs

The Department of Hospitality & Hotel Administration at Assam Don Bosco University continues to nurture future hospitality professionals through hands-on learning experiences. As part of their academic journey, the 1st semester students recently participated in skill development sessions during their Food & Beverage Service practical, marking an important step in building their foundational competencies. The […]

The kitchens of the Department of Hospitality & Hotel Administration at Assam Don Bosco University came alive with the rich aromas and vibrant flavours of South India as the 3rd semester students immersed themselves in a practical session on Indian regional cuisine, focusing on the diverse and celebrated Kerala cuisine. Known for its unique use

On the occasion of International Beer Day, the Department of Hospitality & Hotel Administration at Assam Don Bosco University organized an engaging and insightful masterclass on “Beerology.” The session was designed to provide students with both theoretical knowledge and practical exposure to the fascinating world of beer, an essential component of global beverage culture. The

The comforting aroma of freshly baked delicacies filled the air as students of the Department of Hospitality & Hotel Administration at Assam Don Bosco University stepped into an engaging and hands-on baking session. Truly, happiness was not just a feeling—it was the irresistible scent of golden-brown treats emerging from the oven. The practical session was

The 5th semester students of the Department of Hospitality & Hotel Administration ADBU showcased their creativity and innovation during a recent practical session on Mocktail Preparation and Presentation. The class turned into a lively blend of colors, flavors, and imagination as students experimented with ingredients to design their own self-innovative mocktails. Each student conceptualized unique

Fourth-semester Food & Beverage Service students practiced making Pineapple Flambé, learning the flambé technique—where alcohol is added and set on fire for an exciting tableside presentation. Using dark rum, they created a rich, caramelized glaze, making the dish both tasty and visually appealing. The students presented it in two ways: the traditional style, using classic

A vibrant and skillful display of creativity and technique during the Food & Beverage practical conducted for 4th-semester students at Assam Don Bosco University. The session provided students with a hands-on experience in crafting refreshing non-alcoholic beverages, highlighting both presentation and mixology fundamentals. Under the theme of tropical and fruity delights, students prepared four signature

The fourth semester gastronomy practical at Department of Hospitality & Hotel Administration ADBU began with a strong foundation in Indian Quantity Food Production, focusing on volume cooking and consistency. Students worked on a vibrant menu inspired by classic dhaba flavors. The session opened with Murgh Pakora Chaat, where crispy chicken pakoras were combined with mint

The Hospitality & Tourism club of Department of Hospitality and Hotel Administration, organized a lively food event titled “Bite & Buzz” on 11th November 2025 at Block 5, B1 venue. The event was creatively executed by the energetic 3rd semester students, who transformed the space into a vibrant street food arena filled with aroma, flavor,

The Department of Hospitality & Hotel Administration, Don Bosco University, organized an Educational Field Trip to Lum er Pyngngad on 28 February 2026, offering students a refreshing blend of learning and experience. Surrounded by serene pine forests, the visit focused on experiential learning, eco-tourism awareness, and sustainable hospitality practices beyond classroom boundaries. Students actively engaged