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BSc Hospitality and Hotel Administration
Duration: 04 Years
No of Seats: 60
BSc Hospitality and Hotel Administration
BSc (Honours) Hotel Management programme at Don Bosco University educates students about the business of hotel and food service management, and prepares them for careers at the management level in the hotel, food service, and broader service industries, either locally or internationally. Students learn to be customer-focused, analytical and independent, and at the same time develop communication and leadership skills. They also gain a global perspective to meet the growing challenges that are faced by the dynamic hotel and food service industries.
The programme offers a multi-disciplinary education, which will equip students with the professional knowledge and skills needed for a broad range of complex, managerial and specialised work activities in the hotel and food service industry. Career opportunities for graduates of this programme include those in hotels, cruise ships, hostels, staff/visitor quarters in hospitals and institutions, serviced apartments, independent restaurants, restaurant chains, dining and catering facilities in hotels, conference and exhibition centres, shopping malls, hospitals, clubs and associations, and institutions.
Program Highlights and Advantages
Discover our Degree Programs and begin an exciting educational journey
Emerging specializations
New-age specializations shaping tomorrow's business landscape
Robust Learning Model
550+ hours of video lectures to help you maximize your learning
Personalized Learning
Personalized learning through unique option of choice based credit system
Real World Projects
Real world projects & case studies to help you succeed in your domain
Program Overview & Structure
1.1: Introduction to Food & Beverage service
1.2: Introduction to gastronomy & hygiene practices
1.3: Multidisciplinary
1.4: Ability Enhancement
1.5: Introduction to room division
1.6: Common value added
1.7: Common value added
1.8: Community Engagement
1.9: Introduction to Food & Beverage service Practical
1:10: Introduction to gastronomy & hygiene practices Practical
2.1: Restaurant Ethics & Menu planning
2.2: Culinary & Baking skills
2.3: Multidisciplinary
2.4: Ability Enhancement
2.5: Functional areas & cleaning agents
2.6: Common value added
2.7: Common value added
2.8: Community Engagement
2.9: Restaurant Ethics & Menu planning Practical
2.10: Culinary & Baking skills Practical
3.1: In room dinning & beverages
3.2: Indian Gastronomy
3.3: Room reports & surface cleaning
3.4: Multidisciplinary
3.5: Ability Enhancement
3.6: Introduction to Marketing
3.7: In room dinning & beverages Practical
3.8: Indian Gastronomy Practical
3.9: Room reports & surface cleaning Practical
4.1: Bar operation & Outlet Management
4.2: Quantity Food Production
4.3: Front Office Management
4.4: Housekeeping supervision and Budgeting
4.5: Ability Enhancement
4.6: Bar operation & Outlet Management Practical
4.7: Quantity Food Production Practical
4.8: Front Office Management Practical
4.9: Housekeeping supervision and Budgeting Practical
5.1: Industrial Training
6.1: Restaurant Planning & Management
6.2: Garde Manger & Confectionary
6.3: Advance Housekeeping Management
6.5: Hospitality Research Project
6.6: Restaurant Planning & Management Practical
6.7: Garde Manger & Confectionary Practical
6.8: Advance Housekeeping Management Practical
6.9: Minor Project
7.1: Specialized Industrial Training
8.1: Sales and Marketing Management / Human Resource Management
8.2: Research Methodology
8.3: Revenue & Yield Management
8.4: Dynamics of hospitality business
8.5: Hotel safety, security & Engineering
8.6: Public Relations and customer relationship Management
7.1: Specialized Industrial Training
8.1: Sales and Marketing Management / Human Resource Management
8.2: Research Methodology
8.3: Revenue & Yield Management
8.4: Dissertation
Degree offered by us
Eligibility
Grade /Marks requirement from qualifying examinations
Passed Higher Secondary School Leaving Examination or equivalent in any stream with 50% of the aggregate
Career Impact
How We Help You Build Your Dream Career
Industry Mentors
Personalized guidance from career experts throughout the academic journey.
Placement Drives
Connect with employers & explore opportunities through interactive online events.
Master Classes
Access comprehensive help for resume building, interview preparation and job placement.
Profile Building
Build a credible professional profile by showcasing your skills through hands-on projects.
F.A.Q.
The university offers a range of undergraduate, graduate, and doctoral programs across disciplines including engineering, science, arts, business, and health sciences. Each program has its own specific requirements and areas of focus.
You can apply online through our university’s admissions portal. Complete the application form, submit the required documents (such as transcripts, test scores, and recommendation letters), and pay the application fee. Detailed instructions are available on our admissions webpage.
Admission requirements vary by program. Typically, undergraduate programs require a high school diploma and specific academic credentials, while graduate programs may require a bachelor’s degree in a related field, relevant test scores, and work experience. Be sure to review the specific requirements for the program to which you are applying.
Yes, the university offers a variety of scholarships and financial aid programs based on academic merit, financial need, and other criteria. Information about available scholarships and how to apply is available on the university’s financial aid webpage.
Application deadlines vary depending on the program and the intake period (e.g., fall, spring). Be sure to check the program’s admissions page for specific deadlines.