“The beauty of flowers is forever captured in the way floral designers make them a part of our life’s memories.” – Idalina Bertone On February 16, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized a workshop on “Flower Arrangement” to enhance students’ knowledge and skills beyond culinary arts and […]
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The Department of Hospitality & Hotel Administration, organized an engaging workshop and exhibition on “Towel Origami”. This creative session highlighted how folding towels into artistic designs enhances guest experiences in the hospitality industry. Students actively participated in mastering the intricate art of towel origami, learning to craft elegant swans, elephants, flowers, and other decorative forms.
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On October 24, 2024, the Department of Hospitality & Hotel Administration at Assam Don Bosco University (ADBU) organized an insightful seminar on “Career and Life on Cruise Liners.” The event featured distinguished speakers from Thailand, Panama, and India, who shared their expertise and experiences in the global cruise industry. The seminar provided an in-depth understanding
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On August 25, 2023, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), in collaboration with Summer 88.In, organized a “Swachh Bharat Abhiyan” outreach drive in a village near the university. This initiative aimed to promote cleanliness, sustainability, and environmental awareness within the local community. The mission focused on installing sustainable garbage
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The students of the 2nd semester, Department of Hospitality & Hotel Administration showcased their talent and creativity on the occasion of National Tourism Day. Participating in a vibrant inter-university competition at Royal Global University, they excelled in poster-making, photography, and declamation competitions. Their efforts paid off remarkably, with the team securing the 1st position in
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The Department of Hospitality & Hotel Administration successfully hosted Palate Parade on 12 February 2025, leaving food lovers delighted! The festival featured an array of grilled delights, creamy pasta, aromatic biryani, crispy snacks, and refreshing mocktails, creating a feast for the senses. Live cooking demonstrations, food tastings, and interactive sessions added excitement, showcasing culinary creativity
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