March 2025

On November 8, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized an engaging departmental activity on “Festive Sweets & Snacks.” This hands-on session aimed to familiarize students with the rich culinary heritage of India, focusing on the preparation and presentation of traditional sweets and snacks. Students actively participated in […]

On February 22, 2025, the “Harvest & Hold” workshop on sustainable pickling techniques brought together experts, students, and enthusiasts for an insightful exploration of fermentation and preservation. Organized as a collaboration between the Department of Biosciences and the Department of Hospitality & Hotel Administration, the event successfully blended scientific research with culinary expertise. Participants engaged