Workshops

On November 8, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized an engaging departmental activity on “Festive Sweets & Snacks.” This hands-on session aimed to familiarize students with the rich culinary heritage of India, focusing on the preparation and presentation of traditional sweets and snacks. Students actively participated in […]

On February 22, 2025, the “Harvest & Hold” workshop on sustainable pickling techniques brought together experts, students, and enthusiasts for an insightful exploration of fermentation and preservation. Organized as a collaboration between the Department of Biosciences and the Department of Hospitality & Hotel Administration, the event successfully blended scientific research with culinary expertise. Participants engaged

“The beauty of flowers is forever captured in the way floral designers make them a part of our life’s memories.” – Idalina Bertone On February 16, 2024, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), organized a workshop on “Flower Arrangement” to enhance students’ knowledge and skills beyond culinary arts and

The Department of Hospitality & Hotel Administration, organized an engaging workshop and exhibition on “Towel Origami”. This creative session highlighted how folding towels into artistic designs enhances guest experiences in the hospitality industry. Students actively participated in mastering the intricate art of towel origami, learning to craft elegant swans, elephants, flowers, and other decorative forms.

On August 25, 2023, the Department of Hospitality & Hotel Administration, Assam Don Bosco University (ADBU), in collaboration with Summer 88.In, organized a “Swachh Bharat Abhiyan” outreach drive in a village near the university. This initiative aimed to promote cleanliness, sustainability, and environmental awareness within the local community. The mission focused on installing sustainable garbage