Taste of Emotions-Food that Elevates the Mood 2.0

The Department of Psychology organized an event “Taste of Emotions-Food that Elevates the Mood 2.0” on 14^th February’25 from 10 am onwards at the Assam Don Bosco University (ADBU), Sonapur campus, Assam. The major objective of this event is to highlight the relationship between food and our emotions. The event aims to highlight an individual’s diverse emotions related/triggered by different taste of foods. The event was inaugurated by the respected Director, School of Humanities and Social Sciences (SoHSS), and Deputy Registrar, ADBU, Fr. (Dr.) James Chacko. This event is organized as part of the Peer Counselling initiative of the Department of Psychology where the students of both undergraduate and Post-Graduate programme actively participated and put up different stalls highlighting the major objective of the event.