Blogs

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“Laying the Foundation: Skill Development in Food & Beverage Service”
The Department of Hospitality & Hotel Administration at Assam Don Bosco University continues to nurture...
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“Flavours of Kerala: A Culinary Journey into South Indian Traditions”
The kitchens of the Department of Hospitality & Hotel Administration at Assam Don Bosco University...
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“Beerology Unveiled: Celebrating International Beer Day with Knowledge and Craft”
On the occasion of International Beer Day, the Department of Hospitality & Hotel Administration at...
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“Baking Bliss: A Day of Fresh Flavours and Learning at ADBU”
The comforting aroma of freshly baked delicacies filled the air as students of the Department of Hospitality...
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“Beyond the Glass: Reimagining Mocktails with Creativity and Purpose”
The 5th semester students of the Department of Hospitality & Hotel Administration ADBU showcased...
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“Flames of Creativity: Tradition Meets Innovation in Flambé Service”
Fourth-semester Food & Beverage Service students practiced making Pineapple Flambé, learning the...
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“Mix, Muddle, Serve: A Practical Journey into Beverage Craftsmanship”
A vibrant and skillful display of creativity and technique during the Food & Beverage practical conducted...
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CLASSIC DHABA FLAVORS
The fourth semester gastronomy practical at Department of Hospitality & Hotel Administration ADBU...
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BITE & buzz
The Hospitality & Tourism club of Department of Hospitality and Hotel Administration, organized a...
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Experiential Learning in Nature: Educational Field Trip to Lum er Pyngngad
The Department of Hospitality & Hotel Administration, Don Bosco University, organized an Educational...
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