I am Samborlang Sumer, a passionate hospitality professional currently working with The Oberoi Cecil, Shimla. My journey in hospitality began with Taj Puri Resort & Spa, where I developed a strong foundation in guest service, teamwork, communication, and professionalism. My experience at The Oberoi Cecil has further enhanced my understanding of luxury hospitality and refined service standards. I am committed to continuous learning, creating memorable guest experiences, and building a successful career through dedication, integrity, teamwork, and excellence.

My name is Barkha Kataki. I am currently working as a Food & Beverage Expert at Sheraton Grand Bangalore Hotel at Brigade Gateway (Marriott international). I began my hospitality career with The Oberoi Gurgaon, where I joined as an F&B Associate. It was my first professional experience in the hotel industry, where I developed a strong foundation in food and beverage operations, guest service, and hospitality standards. I am now continuing to enhance my skills and experience at Sheraton Grand Bangalore.
With my experience, I strive for excellence in guest service, operational standards, and teamwork, while continuously developing my skills and growing professionally in the hospitality industry. 

My name is Pretty Newmei, and I am working as a Food & Beverage Service Management Trainee with Mayfair Hotels and Resorts.

My training began at Mayfair Lake Resort, Raipur, as a operational stage Management Trainee, through which I gained practical experience in F&B operations, maintaining service standards, SOPs and team work. I am currently at Mayfair Tea Resort, Siliguri, in the supervisory stage, where I am developing my skills in outlet supervision, team handling and guest interaction etc. This journey is helping me become more confident, improve my leadership skills, and grow in the hospitality industry.

I am currently working at “The Oberoi Gurgaon” as a “Guest Service Associate” in the Housekeeping department. My role involves maintaining the highest standards of cleanliness, hygiene, and guest satisfaction. I am responsible for ensuring that guest rooms and public areas are well-maintained, organized, and presented according to the hotel’s luxury standards. I also assist guests with their requirements and provide prompt, courteous, and personalized service. Working at The Oberoi Gurgaon has helped me develop strong communication, teamwork, time-management, and problem-solving skills. I continuously strive to improve my knowledge and performance while contributing positively to the team and creating a memorable experience for every guest.

“My journey in hospitality began as a Front Office Associate at Courtyard by Marriott Pune Hinjewadi, where I developed a strong foundation in hotel operations and guest experience. The learning and exposure helped me grow professionally and progress to Front Office Executive within 1.6 years.

Currently, I am working as a Front Office Executive at The Westin Hyderabad Mindspace, a 427-key property. My responsibilities include departmental inventory management, roster updation, colleague training, and guest experience processes. Every step of my journey has strengthened my operational, leadership, and guest-handling skills.”