“Mix, Muddle, Serve: A Practical Journey into Beverage Craftsmanship”

A vibrant and skillful display of creativity and technique during the Food & Beverage practical conducted for 4th-semester students at Assam Don Bosco University. The session provided students with a hands-on experience in crafting refreshing non-alcoholic beverages, highlighting both presentation and mixology fundamentals.

Under the theme of tropical and fruity delights, students prepared four signature mocktails: Sultan Safari, a revitalizing pineapple-based drink; Virgin Mojito, a classic blend of mint, lime, and soda; Mango Meridien, showcasing the rich flavor of ripe mangoes; and Cinderella, a colorful fusion of pomegranate juice and mango pulp. Each beverage was carefully garnished and served with attention to detail, reflecting a strong understanding of flavor pairing and visual aesthetics.

The practical not only tested technical skills but also encouraged creativity, hygiene practices, and guest service etiquette. Faculty members commended the students for their enthusiasm and professionalism throughout the session.