From Tea Leaf to Tea Cup: An Experiential Learning Journey at Amchung Tea Estate

The Department of Hospitality & Hotel Administration organised a Tea Tasting-Based Field Trip to Amchung Tea Estate on 7 October 2026. The visit provided students with valuable practical exposure to the fascinating journey of tea, from freshly harvested leaves to the final cup.

Students explored the tea estate and processing areas, where they observed different stages of tea production and learned about the methods used in processing and maintaining tea quality. The visit also introduced them to different tea varieties, professional tea tasting techniques, aroma identification, flavour appreciation, and the importance of sensory evaluation.

The students also experienced how technology, hospitality, tourism, and tea culture can come together to create a unique visitor experience. Interaction with industry professionals helped them understand the practical side of tea production, presentation, and service.

Overall, the field trip successfully connected classroom knowledge with real industry exposure while giving students a closer understanding of Assam’s rich tea heritage and the growing potential of tea tourism and experiential hospitality.